Mom and Boys

Figuring it out one day at a time.

Leftovers turned summer salad

2 Comments

For a quick lunch today we chopped up the leftover steak and asparagus from last nights dinner, mixed it with the quinoa, threw in some Parmesan cheese and random seasoning, and viola!

An asparagus and steak summer salad.

I’m pretty proud of myself.

Lincoln didn’t like it but what do toddlers know.

He can’t even talk yet, so obviously the answer is, nothing.

It was good.

Trust me.

20130602-113401.jpg

Advertisements

2 thoughts on “Leftovers turned summer salad

  1. I tired a quinoa salad at a Sunday brunch a few weeks ago and loved it. How do you prepare it? Is it easy? Because it sure is delicious.

    • Don’t worry, if I make it, you know it is easy:) To cook the quinoa all you need to do is bring it to a boil and then let it simmer for twenty minutes and done! My favorite way to eat it is to add olive oil, black beans, and red pepper. So good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s