For a quick lunch today we chopped up the leftover steak and asparagus from last nights dinner, mixed it with the quinoa, threw in some Parmesan cheese and random seasoning, and viola!
An asparagus and steak summer salad.
I’m pretty proud of myself.
Lincoln didn’t like it but what do toddlers know.
He can’t even talk yet, so obviously the answer is, nothing.
It was good.