Mom and Boys

Figuring it out one day at a time.


Blueberries, Grapes, and a Chili Quesidilla

That was our dinner.


We like chili here.

It is inexpensive to make.


And delicious.

There is only one problem.

You can’t make a little.

The only people eating solids in this house are me and a toddler.

And although Linc is a beast.

A whole pot of chili is more than we can handle.

So we have leftovers.

Lots and lots of leftovers.

Today I had a bowl for lunch.

Tonight, chili quesidillas

Yesterday, chili nachos.

Tomorrow, possibly chili mac.

It is never-ending.